F&B Ordering

Calculate ROI

Get players to order F&B from their carts, before they arrive at the clubhouse, assisting with pace of play and generating additional revenue.

Players can complete F&B orders from Tagmarshal’s 2Way screens, allowing your staff to prepare ahead of time and function optimally.

As player movement is monitored in real-time, you can also prompt F&B orders at specific locations. When the cart enters the fairway on the 8th hole, as an example, an automated alert can be set up to notify golfers that they can place their orders for the halfway house.

The benefits here are multifold:

  • Increased player spend due to cart screen alert prompts
  • Increased pace of play as players spend less time at the halfway house with shorter turn times, arriving when their order is ready
  • This allows for more time to be spent at the pro shop, generating additional revenue
  • On-course bottlenecks around the halfway house are avoided
  • Front-of-house staff are freed up to ensure the service experience is optimized

The 2Way cart screens show the full menu, customizable to display daily specials and promotions, with the touchscreen making it easy to complete the order process.


Tagmarshal, the market leader in on-course optimization technology, provides courses with full, real-time operational oversight and reporting, giving golf operators the tools to manage pace and flow of play effectively, resulting in enhanced player experiences, increased efficiency through automation, and additional revenue generation.

Tagmarshal’s technology has collected over 1 billion data points from more than 30 million rounds of golf and has relationships with in excess of 500 partners, including Hazeltine, Whistling Straits, Baltusrol, Fieldstone, Bandon Dunes, Serenoa and Erin Hills.

Tagmarshal partners with several golf management groups, private, daily fee, public and resort courses, including 35 of the Top 100 US courses, as well as many $30-$50 green fee courses, which are seeing excellent results using the system.


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